Tag: eating weeds

• A Fermented Forage

  

  A friend came over to learn how to make a simple veggie ferment (Kimchi or Sauerkraut), which I thought would be nice to base around wild food. So we had a short walk around the block gathering a variety of tasty specimens to add to our bowl of sliced carrots, leek, peeled root ginger, sweet…

  May 8, 2023

  cooking, creative garden, foraging, Garden, kitchen alchemy, recipes

  dandelion, eating weeds, ferment, fermenting, foraging, foraging foods, garlic mustard, ground elder, hawthorn, herb robert, hogweed, kimchi, may tree, meadowsweet, nettles, plantain, primroses, Sauerkraut, weeds, wild flowers, wild food, wild garlic, wood avens