Category: foraging
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PodCast Interview
This is an interview I did as a board member of the ‘Not For Profit’ organisation Sanctuaries Of The Earth Mother, (SOTEM), for Nature-Inspired. I was interviewed by the lovely Tanja Woitasczyk. As usual my internet connection is a bit glitchy at times, so the odd word is hard to hear occasionally but it doesn’t…
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Rhubarb & Elderflower Gin Cake
Having made a rhubarb & elderflower gin; take 2 stalks of rhubarb, chop into 2cm chunks, put in a jar with 5 or 6 elderflower clusters, sprinkle on 1 oz of sugar and cover with gin. Gently shake the jar occasionally for the first 3days until the sugar is evenly dissolved, then leave to distill…
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A Fermented Forage
A friend came over to learn how to make a simple veggie ferment (Kimchi or Sauerkraut), which I thought would be nice to base around wild food. So we had a short walk around the block gathering a variety of tasty specimens to add to our bowl of sliced carrots, leek, peeled root ginger, sweet…
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Sourdough Cheesie Scones with Wild Garlic
I do love a good cheesie scone and the addition of sourdough to the mix really does take them to the next level, let alone the tasty wild garlic. If you haven’t got one already, then google search “sourdough starter” and you’ll find a plethora of great recipes and tips out there. This recipe requires…